tisdag 18 maj 2010

Eating Hamburger, Steak Don't Raise Heart-Disease Risk, Study Says

Eating Hamburger, Steak Don't Raise Heart-Disease Risk, Study Says - WSJ.com:

"A new study from the Harvard School of Public Health suggests that the heart risk long associated with red meat comes mostly from processed varieties such as bacon, sausage, hot dogs and cold cuts—and not from steak, hamburgers and other non-processed cuts."